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Sheridan Cooks - Chef Paul’s Ice Creams, Gelatos and Sorbets at the Brinton Bistro

Published: Aug. 31, 2021 at 6:48 PM CDT
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RAPID CITY, S.D. (KOTA) - Chef Paul Bowers concocts some delicious homemade ice cold treats at the Brinton Bistro.

Learn more on this edition of Sheridan Cooks.

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